Get To Know: Organic Cacao Powder

The rainy, leafy hills of the Dominican Republic make it a world-class growing region for organic cacao. Grown in nutrient-rich, fertile soil, cacao has been proven to lower blood pressure and reduce risks of cardiovascular health issues. Learn more about the health benefits here!

Includes the Bliss Molecule

Studies show that cacao containing high levels of flavanol even improved blood flow to the brain! Cacao also includes the ‘bliss molecule’ formerly known as anandamides that creates a feeling of bliss and euphoria, which can help lower anxiety.

Improves Gut Health

Sometimes we fancy a bit of chocolate, and perhaps you should go with your gut. Organic cacao contains 'polyphenols', a form of prebiotic (that means that they feed good bacteria to your stomach, helping it thrive and beat temporary digestive issues). They can also work against harmful bacteria in your body by inhibiting their proliferation.

Strengthens Heart Health

Cacao beans contain antioxidants, key superheroes that help combat oxidative stress and inflammation — two significant contributors to heart disease. They also release valuable nitric oxide, which promotes the widening of our blood vessels, allowing our blood to flow more easily. In addition, a recent study found that eating six servings of chocolate weekly could reduce heart disease and even strokes.

Helps Cognitive Function

Dark chocolate can be an incredible pick-me-up if your brain feels sluggish! The British Journal of Clinical Pharmacology found that cacao beans provide a rich source of theobromine, stimulating our central nervous systems.