点て方 · The ritual

Four ways to make the moment.

Two minutes, a bowl, a whisk. Matcha rewards a little ceremony — but every method below works with nothing more than a jar with a lid.

Whisking matcha to a fine foam
一
Usucha · the classic

Hot, whisked, pure.

2g · two scoops70ml water80°C — not boiling15 seconds
  1. Sift two scoops into a warm, dry bowl.
  2. Pour 70ml of water at about 80°C — just off the boil.
  3. Whisk briskly in a “W” from the wrist until a fine foam forms.
  4. Sip while it's alive. The foam is the moment.
Iced matcha in a tall glass
二
Iced · the Dubai summer

Cold, bright, vivid.

2g60ml cool waterGlass of ice
  1. Whisk (or shake) the matcha with a splash of cool water until smooth.
  2. Pour over a tall glass of ice.
  3. Top with cold water or coconut water. Stir once.
Matcha latte in soft morning light
三
Latte · the soft one

Milk, warmth, no sugar needed.

2g30ml hot water180ml milk of choice
  1. Whisk the matcha with a small splash of hot water into a smooth paste.
  2. Steam or froth your milk — oat and whole milk foam best.
  3. Pour slowly over the paste. First-harvest leaf is naturally sweet.
Vivid stone-milled matcha powder
四
Cold-whisk · the minimalist

No kettle. No excuse.

2g200ml cold waterJar with a lid
  1. Add matcha and cold water to a jar.
  2. Seal and shake hard for ten seconds.
  3. Drink as is — gentler flavour, same calm energy.
道具 · The tools

Everything the ritual requires.

The Satori Making Kit — bamboo chasen whisk, chashaku scoop, fine sifter and a speckled ceramic bowl. The difference between making matcha and practising it.

Shop the kit — Dhs. 295

Start with the leaf.

Ceremonial-grade, stone-milled, free next-day delivery in Dubai.

Shop the matcha Read the provenance